Since food manufacturers are responsible for developing their nutritional labels, they are required to meet ever-changing food labeling requirements and incomplete or inaccurate labeling can be costly. According to Loftware, the average cost of production downtime due to mislabeling errors is $100,000 an hour. In fact, one major manufacturer spent more than $300,000 in a
It doesn’t matter what you make, reducing the cost of doing business and optimizing processes to save money is on the to-do list of any food and beverage manufacturing company. If you can cut overhead and operating costs, that means more investments can be made in R&D, hiring additional employees, or offering your products at
Several years ago, a large food manufacturer has come under scrutiny for having to recall a product that was sold to millions. General Mills, commonly known for the manufacturer of our breakfast cereals, recalled 10 million pounds of flour that is sold under a few different brands and labels. The flour was found to be
Food production is complicated and things can somtimes ‘go bad’ in more way than one. Without a food processing ERP system in place, it is difficult (if not impossible) for food and beverage manufacturers to track raw materials through the production process to the packaged finished goods shipped to customers. If you’re manaing that information
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